INSPECTION REPORT Health Protection SSZO-CZYV3P

PREMISES NAME Joy Sushi		Tel: (604) 558-4010 Fax:
PREMISES ADDRESS 4248 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE January 30, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mansu Park, SunYoung Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic cooler in storage rom is measured at 6oC. No perishable items in cooler at time of visit, only whole vegetables. Corrective Action(s): 1. Place a thermometer in cooler for monitoring. 2. Monitor temperautre. 3. If temperature is consistently over 4oC, replace cooler with a commercial refrigerator. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Tempura items are now cook to order. -->No potentially hazardous foods such as sliced cucumber observed at room temperature. -->Bleach sanitizer in spray bottles are present in each food preparation area. -->Operator is in the process of setting up a date for Foodsafe course. Note: Ensure commercial equipment is purchased for business use in the future.