INSPECTION REPORT Health Protection TLIE-BBKTQ2

PREMISES NAME Soprano's Pizza		Tel: (604) 467-2929 Fax:
PREMISES ADDRESS 22358 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE April 25, 2019	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Navdip Singh		NEXT INSPECTION DATE May 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): small quantities of pasta sauce and noodles stored at room temperature prior to hot holding (reheating step omitted) Corrective Action(s): preheat cooked foods to 74C prior to hot holding Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: food debris observed on the meat slicer sharpener attachment Corrective Action(s): clean and sanitize the slicer after every use Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): refrigerated pasta sauce stored in opened cans Corrective Action(s): do not store acidic foods in opened metal cans, transfer the can contents to a glass or plastic container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food spillage on the walls Corrective Action(s): please clean the kitchen to remove debris Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower freezers -18C wiping cloths stored in a bleach solution UV fly trap working hand sink provided with soap and paper towels