INSPECTION REPORT Health Protection MDIL-ANTQ8F

PREMISES NAME Purdy's Chocolatier		Tel: (604) 852-7275 Fax:
PREMISES ADDRESS C190 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE June 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carleen Brown		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: only staff on does not have foodsafe level 1 training Corrective Action(s): Ensure at least one staff on duty has foodsafe level 1 when open for business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - handwash station stocked with liquid soap and paper towels - Cooler ambient air temperature below 4 degree Celsius] - freezer ambient air temperature below -18 degree Celsius - dipper well running at the time of inspection - 100 ppm Cl solution prepared at the time of inspection - General sanitation satisfactory at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ANTQ8F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment