INSPECTION REPORT Health Protection 235199

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (780) 964-1535 Fax:
PREMISES ADDRESS 9 - 45905 Yale Rd W Chilliwack, BC V2P 8E6		INSPECTION DATE May 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand-washing sinks equipped with hot water, liquid soap and paper towels -All coolers at 4°C or less. Equipped with accurate thermometers -Freezer at -18°C. Equipped with accurate thermometer -QUATS sanitizer in three-compartment sink measure at 200 ppm. Test strips available -QUATS sanitizer in spray bottles at 200 ppm concentration -All food covered and protected from contamination -Temperature logs available and up-to-date -At least one employee is on-site at all times with FoodSafe Level 1 or equivalent -Hot holding (chicken) > 60°C -No signs of pests during time of inspection -Premises is well-maintained.