Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B8MV57
PREMISES NAME
Minori Japanese Restaurant		Tel: (604) 572-7588
Fax:
PREMISES ADDRESS
8356 112th St
Delta, BC V4C 7A2		INSPECTION DATE
January 21, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

More thorough cleaning is required in hard to reach areas. Ensure items are removed from the floor when cleaning and clean the entire floor under equipment (to the wall). Operator reported that deep cleaning is done every Thursday.
Temperature of refrigeration units and hot holding unit are satisfactory.
Handwashing stations are satisfactory.
Temperature of the dishwasher is satisfactory.
Receipts for the fish are kept onsite. Temperature log is being maintained.
Store the box of disposable gloves outside of the washroom.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B8MV57
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment