INSPECTION REPORT Health Protection DWAG-CLPV94

PREMISES NAME Doon Spice & Curry Restaurant		Tel: (778) 863-4929 Fax:
PREMISES ADDRESS 105 - 2828 152nd St Surrey, BC V4P 1G6		INSPECTION DATE December 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darwan Singh/Ummed Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Various food containers stored inside the sandwich cooler were not covered. Corrective Action(s): Cover any food container with a food-grade cover such as saran wrap when stored inside the cooler. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, stand-up) at 4C or less. - Stand-up freezer functional. - Hot table for buffet not in use at the time. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in bucket. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at the plate level. - Foodsafe requirement met. - General sanitation satisfactory. - No pest activities observed at the time.