INSPECTION REPORT Health Protection ALUI-AXJSR8

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE April 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cory White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall cleanliness has greatly improved (underneath cooking line, in back area, and inside walk in cooler as well) No foods stored on floor of walk in cooler - good No food items stored on raw wood shelving, grill brushes are currently being stored in a plastic food grade dish/bus tray. Operator has discussed plans to cover the raw wood with a smooth/nonporous and cleanable material. Ladder has been moved away from the dishwashing area (currently stored in back hallway). Spoke with operator about FoodSafe certificates issued prior to July 29, 2013. Refer to previous inspection report regarding renewal requirements. Foodsafe certificate dates will be checked during next routine inspection. Thank you

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AXJSR8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment