INSPECTION REPORT Health Protection AFOK-AS2Q5W

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE October 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Outstanding permit fee has not been paid. Ensure outstanding amount is paid by tomorrow, Oct 12, 2017 to prevent further enforcement actions. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. Front sushi bar cooler and undercounter coolers were less than 4C. Front hand washing stations satisfactory. Chlorine sanitizer available in front sushi area. Ensure food preparing area is properly washed and sanitized at least every 4 hours. Walk-in cooler and undercounter cooler in the kitchen area were less than 4C. Chest freezers and standup freezers were less at -18C. No pest activity noted Chlorine dishwasher achieved a final rinse concentration of at least 50ppm. Ensure test strips are available to monitor chlorine concentration daily to ensure machine is in good working order. Hand washing stations in the kitchen area was satisfactory. Receipts available for sashimi products. Discard old knives that are no longer used.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AS2Q5W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment