INSPECTION REPORT Health Protection BWOI-D3YQS2

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE April 3, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at 75c (At plate level) Ice machine (To side) observed to be clean. Ice scoop observed stored in container Meat slicer observed to be clean Walk in cooler at <4c Walk in freezer at <-18c No pest issues observed Floor in front of the walk in cooler and freezer replaced with non slip floor. No water accumulation observed on the floor inside the walk in cooler. Final rinse temperature being recorded/documented for the dishwasher Damaged light fixture covers observed replaced