INSPECTION REPORT Health Protection ECAO-BCEND8

PREMISES NAME White Spot #606		Tel: (604) 434-7542 Fax:
PREMISES ADDRESS 5550 Kingsway Burnaby, BC V5H 2G2		INSPECTION DATE May 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Two frying baskets have a few of the wires undone -4-door bar cooler showing temperatures between 4 to 6 deg C -internal and air temperatures measured Corrective Action(s): -Discard baskets (CORRECTED DURING INSPECTION) Replace the baskets when wires are in this state -Have the unit thermostat adjusted to a colder setting and/or the unit serviced -food temperatures must be maintained at or below 4 deg C / 40 deg F Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main Walk-in cooler 3 deg C -Vegetable Walk-in cooler 4 deg C -1-door Coldstream 4 deg C -Line coolers all at or below 4 deg C -small preparation cooler 3 deg C -front 1-door undercounter 2 deg C -front 2-door undercounter 3 deg C -Bar undercounters 3 deg C -Vegetable soup was cooking at time of inspection -ensure the hot holding temperature is maintained >60 deg C NOTE: operator is temperature log monitoring for reheating and cooling advanced food preparation Chemical Controls: -Main washer chlorine sanitizer residual >50ppm -Glasswasher iodine sanitizer residual >12.5ppm -QUAT sanitizer dispenser and buckets >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good including hard-to-reach areas -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Ecolab Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access