Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-C5URX3
PREMISES NAME
Ocean Park Pizza (Langley)		Tel: (604) 888-3404
Fax:
PREMISES ADDRESS
8 - 8790 204th St
Langley, BC V1M 2Y5		INSPECTION DATE
August 13, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Dough proofing process using permeable material.
Corrective Action(s): A washable water proof alternative
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 203 noted on Routine inspection # AKAO-BCZSS8 of Jun-10-2019
Food not cooled in an acceptable manner [s. 12(a)]
Observation: Not cooling food in an acceptable manner.
Correction: Recommended cooling the meat sauce using clean ice wands. Use stainless steel of 99 degrees C rated NSF approved
containers for cooling hot sauces prior to refrigeration ( Immediately).

Code 205 noted on Routine inspection # AKAO-BJJSAL of Dec-04-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Internal temperature of pizza toppings( pepperoni, cheese) in top inserts of the preparation cooler ranged from 10-11 degrees.
All meat items were transferred to the bottom of the cooler.
Correction: Repair or adjust the cooler so that it is capable of maintaining all food items at 4 C or below at all times.( Immediately)

Code 301 noted on Routine inspection # 253580 of Jul-28-2021
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1. Sanitizer at 0ppm chlorine - sanitizer replaced. Corrected during inspection.
2. Clean walk in cooler, cooling unit, fan covers, shelving and ceiling. Debris observed. Date to be corrected by: July 30/21
Correction:

Code 205 noted on Follow-Up inspection # NMAR-C5MTNM of Aug-06-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Ice bath not in use as discussed to suppliment cooling. Toppings cooler top portion up to 10 Celsius.
Correction: Discard meat products at elevated temperatures. Decrease quanitity of products in toppings cooler.

Code 301 noted on Follow-Up inspection # NMAR-C5MTNM of Aug-06-2021
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Disinfectant not available for use. Sanitizer spray bottle at 0 ppm Chlorine
Correction: Disinfectant to be availble for use at 100 ppm Chlorine.
Comments

Perishable foods in toppings cooler maintained at 4 Celsius, Ice baths in use.
Walk-in cooler cleaned