INSPECTION REPORT Health Protection SSZO-C87TQN

PREMISES NAME El Inka Latin Deli		Tel: (604) 434-4545 Fax:
PREMISES ADDRESS 3826 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE October 27, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Roberto A Yanes		NEXT INSPECTION DATE November 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two buckets of rice are noted in stand up cooler, and outer surface of the buckets appeared warm. Temperature of one bucket is measured to be 27.8oC. Operator indicated rice is cooled for 30 minutes, then transferred to cooler. Corrective Action(s): Proper cooling procedures should be followed: 1. 60oC to 20oC in 2 hours, in shallow containers, at room temperature 2. 20oC to 4oC in 4 hours, in cooler Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel is present in staff washroom, but it's not in dispenser. Corrective Action(s): Ensure paper towel in dispenser is available at handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Bottom area of back kitchen chest freezer is around -12oC;however, closer to the top 0oC to -4oC is noted. Corrective Action(s): Ensure freezer is working properly. Replace freezer if necessary. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A small gap is noted at the bottom on the back door. Corrective Action(s): Seal gap to ensure pests cannot enter in facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in certain areas as grease and debris are noted. Corrective Action(s): Clean the following: -->floor under dishwashing sinks -->Tray rack -->all cooking equipment (heavy grease caked onto pans) -->under prep tables Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: It is very difficult to get paper towel at kitchen dispenser. Corrective Action(s): Replace or fix paper towel dispenser. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen domestic cooler: "GE" domestic cooler: 3.6oC New standup cooler at front (replacing the old display cooler): Beverage cooler: 3.8oC Chest freezer at front kitchen: -12oC Chest freezer by customer washroom: -18oC Domestic freezers x 2: -11oC and -12oC No hot holding is noted at time of visit Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in bucket is noted at 100ppm chlorine. Ensure sanitizer bucket is placed at the front kitchen, not at the very back. Note: 1. Dough sheeter in facility appears to be worn out, and hard to clean. All surfaces of the sheeter should be able to be sanitized; however, it seems to be hard to achieve that. Please provide manufacturer's cleaning procedures for review. Do not use sheeter until further notice. 2. Facility is offering beverages such as coffee, tea, hot chocolate, and juices. There is no sink present at the front counter currently. Beverages must be made at the back kitchen.