INSPECTION REPORT Health Protection JCRH-AENPXW

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE October 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE October 19, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1)Bleach sanitizer solution in spray bottle for sanitizing food contact surfaces was at 50ppm. Test strips were present but no longer detecting chlorine. Package appears old. 2) Staff were mixing detergent with chlorine for manual dishwashing. Corrective Action(s): 1) Ensure bleach sanitizer solution is changed frequently so that concentration is 100ppm chlorine. Obtain new package of test strips and verify chlorine concentration for sanitizer solution and for manual sanitizing step for dishwashing. 2) Follow proper dishwashing procedures - wash, rinse, sanitize, air dry. Ensure all staff are familiar with procedures. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) A box of onions was being stored under the mop sink. 2) Food packaging (portion cups) were being stored in the washroom. Although they were packaged, they should not be stored in the washroom. Corrective Action(s): 1)Move box of onions and do not store food products under mop sink and they can become contaminated if a spill from the sink occurs. 2) Remove any food related products from the washroom and do not store these items in the washroom. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemicals stored under pizza oven in food prep area Corrective Action(s): Relocate chemicals to a location away from food and food preparation and storage areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Hot and cold running water was available Liquid soap and paper towel were present at the handwashing station and in the washroom Walk-in cooler was at 4C Walk-in freezer was at -16C Upright freezer was at -9C *Add this freezer to temperature records Prep cooler was at 2C Temperatures of coolers/freezer are being monitored and recorded No signs of pests noted. Pizza is being time tracked and is discarded after two hours. Staff on duty have Foodsafe level 1.