INSPECTION REPORT Health Protection NMAR-CQ4ULN

PREMISES NAME White Spot Walnut Grove #647		Tel: (604) 881-1099 Fax:
PREMISES ADDRESS 20077 91A Ave Langley, BC V1M 3A2		INSPECTION DATE March 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jane Potomak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration is very excessive, greater that 500 ppm Quats. At this concentration a sanitizer residue will remain on food contact surfaces and hence contaminate foods products prepared on surfaces. Issue discussed with manager in depth. Sanitizer test strips no protected from contamination, Store on wall without protective case Corrective Action(s): Sanitizer dispence to be serviced immediately. Sanitizer dispenser serviced during inspection Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walkin cooler door gaskets have debris and discolouration. Walk-in cooler cooling fan covers have debris accumulations Corrective Action(s): Clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations maintained. Coolers below 4 Celsius. Freezers below -18 Celsius. Dishwasher final rinse at +71 Celsius. Hot held foods kept above 60 Celsius. Bar area dishwasher final rinse at 50 ppm Chlorine. Washrooms maintained. Corrective action during inspection