INSPECTION REPORT Health Protection VCHN-BB4PHU

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE April 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut tomatoes and cheese in inserts at preparation cooler internal food product temperatures 7-8 degrees C. Internal food product temperatures of food products in lower section at 6-7 egrees C. Operator stated this cooler is emptied out then stocked in the morning. Corrective Action(s): Operator relocated all cold potentially hazardous foods. Service and ensure unit is capable of maintaining 4 degrees C or less at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and grease accumulations observed in between, behind, and underneath cooking equipment. - Grease accumulations observed on the exhaust canopy filter. Corrective Action(s): - Thorough cleaning is required along the cooking line. Focus cleaning efforts in between, behind, and underneath the cooking equipment. - Clean all aspects of the exhaust canopy. . Correct by April 24, 2019. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Internal food product temperatures of various food products in inserts and lower section 6-8 degres C. Ambient air temperature of lower section ~7-8 degrees C. Corrective Action(s): Do not store any cold potentiall hazardous foods until unit is serviced and is capable of maintaining 4 degrees C or less. Place an accurate indicating thermometer inside. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Bleach sanitizer made to 200ppm available for use. Wiping cloths stored in solution when not in use. Dishwasher registers 77 degrees C at the plate surface during the final rinse cycle. Hot holding at or above 60 degrees C. Walk in cooler at 4 degrees C. Large chest freezer along south wall at -14 degrees C. 2 chest freezers in centre area of back food preparation area at or below -18 degrees C. Upright Midea freezer at -20 degrees C. 3 display coolers at 8-10 degrees C. No cold potentially hazardous foods displayed. Permit posted by cash register. FOODSAFE requirements met at time of inspection. Cheque #4095 in the sum of $250 made to Fraser Health received for the 2019-2020 permit fee. Thank you.