INSPECTION REPORT Health Protection 242556

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE December 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE January 03, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection carried out to follow up on temperature of wash water in dishwasher. According to staff, a new heater was installed in dishwasher. Dishwasher was ran a few times and was keeping above the required 120F. Please send a copy of the invoice showing work carried out. Note: Also determined that tap water is 135F (58C). This is a safety concern. Reduce hot water tank temperature as previously discussed. Ensure that once reduced, dishwasher still reaches 120F or hotter as required. If not, resume manual washing. - Repair grease trap lid to present escape of odours.