INSPECTION REPORT Health Protection CHAS-AB4SPA

PREMISES NAME B&B Meat and Restaurant		Tel: (604) 588-0222 Fax: (604) 957-9549
PREMISES ADDRESS 9365 120th St Delta, BC V4C 6R9		INSPECTION DATE June 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) B &B Meat & Restaurant Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of undercounter reach in fridge was marginal. Corrective Action(s): Fridge thermostat has been turned down. Monitor and ensure that it is 4C/40F or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic pails for non-food products were being reused for food storage. Corrective Action(s): Ensure that containers are food grade. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General santiation is satisfactory. However, more thorough cleaning of the floor under the shelving units in the dry storage area is needed. Handwashing stations are satisfactory.