INSPECTION REPORT Health Protection YTAN-ASNPB9

PREMISES NAME McDonald's #8583		Tel: (604) 539-4620 Fax: (604) 514-8089
PREMISES ADDRESS 100 - 20020 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE October 31, 2017	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Lisa Burgot		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution in buckets for storing bar towels were due to be changed. Corrective Action(s): Ensure time stamps are adhered to. 100-200 ppm chlorine required for sanitizing surfaces. Staff prepared fresh sanitizer solution for bar towels at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at coffee station was missing paper towels. Paper towel dispenser was out of battery. Corrective Action(s): Replace the battery, and supply the hand washing station with a roll of paper towel in the meantime. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher rinse cycle registered 100 ppm chlorine - Sanitizer dispenser at three-compartment sink dispensed 200 ppm Quats - 200 ppm Quats detected in several spray bottles - All coolers were at or below 4C - All freezer temperatures were satisfactory - Hot held food items were above 60C - Equipment maintained in sanitary conditions (ice machine, ice cream machine, beverage machines) - Time stamps were in use for toppings/condiments - good - Temperature records were up to date - Food storage practices satisfactory - Storage of chemicals and supplies in outside storage area - okay. - General sanitation satisfactory - please ensure floors under all cooking equipment are cleaned and sanitized daily. - No signs of pest activity noted at time of inspection