INSPECTION REPORT Health Protection CTIN-AY5V3H

PREMISES NAME COBS Bread #9007		Tel: (604) 205-6967 Fax: (604) 205-6967
PREMISES ADDRESS 141 - 6558 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE April 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Scott Barnicoat		NEXT INSPECTION DATE April 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two totes of dough were stored on the floor of walk-in cooler. Corrective Action(s): Ensure to store food 6 inches off the ground. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open at time of inspection. Corrective Action(s): Close back door or install a screen door if you would like to keep the back door open. This is to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Walk-in freezer: -10C Temperature records: up to date but no corrective action noted *Please note down any corrective action taken as per corporate Food Safety Plan Manual warewashing procedure reviewed - no concerns Quats sanitizer @200ppm No apparent signs of pest noted at time of inspection, pest control reports reviewed onsite Adequate lighting ***No time stamp available for perishable food as the time cards were broken and are supposed to arrive tomorrow. Temporary time cards added at time of inspection.