INSPECTION REPORT Health Protection JFEN-C4WTE2

PREMISES NAME Thai Express		Tel: (604) 427-2247 Fax:
PREMISES ADDRESS 407 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE July 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chin-Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator using Neutra quat 31 concentrate from head office for sanitizing food contact surfaces. Concentration of quat was measured and found well above 600 PPM residual. According to label, it is a disinfectant and not a sanitizer that requires rinsing with potable water. Corrective Action(s): Ensure that a non rinse sanitizer is used for all food contact surfaces. Please verify with company before reusing, that it can be used as a non rinse sanitizer for food contact surfaces and the correct concentration if able to. Operator to switch to bleach water solution at a 100 PPM chlorine residual until such time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are maintaining foods at 4 degrees C or colder. Chest freezer is -18 degrees C. Liquid soap and paper towel at handsinks. Sanitizer in third compartment of sink contained 100 PPM chlorine residual. Warmers of rice and soup were being maintained at 60 degrees Cor hotter. General sanitation of premises is overall good. No signs of pests at time of inspection.