INSPECTION REPORT Health Protection DSOG-CSZSVU

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE June 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped vegetables (ie cabbage, eggplant) stored at room temperature. This is a repeat violation. Corrective Action(s): Store all chopped vegetables inside the cooler at < or = 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature log is still inadequate. Corrective Action(s): Label all coolers and freezers and ensure the daily temperature log is up to date and accurate. This will be verified during the next routine inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt still visible inside the upright cooler and fan cover. Corrective Action(s): Clean the areas noted above. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door latch at the exterior walk in cooler still not fixed. Parts ordered, as per operator. A wood piece is keeping the door closed as a temporary solution. Corrective Action(s): Fix the door latch. Call the health inspector once fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CSLTZ4: - Front/back handwashing stations equipped with hot/cold running water, liquid hand soap, and paper towels. - Cardboard floor liners removed. - Cardboard wall liners in the dining area removed. - Ice machine is fixed and in working condition. - Working thermometers inside all refrigeration units. - FOODSAFE level 1 trained staff on duty. Additional staff must be trained in FOODSAFE level 1, as per requirement on inspection report #ECAO-CNMU9B. Submit copies of the FOODSAFE level 1 certificates to the health inspector.