INSPECTION REPORT Health Protection TLIE-D2XVVP

PREMISES NAME Express Pizza		Tel: (604) 477-1480 Fax:
PREMISES ADDRESS 11945 224th St Maple Ridge, BC V2X 6B2		INSPECTION DATE March 1, 2024	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Gurbex Bains		NEXT INSPECTION DATE March 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 98

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -black mould growing on the walk in cooler walls -green and black mould growing on the cooler shelves Corrective Action(s): clean and sanitize all surfaces Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -dishwasher not sanitizing, chlorine not detected in the final rinse Corrective Action(s): repair the dishwasher to provide a sanitizing rinse Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: dry goods stored in open packages Corrective Action(s): store all dry goods in rodent proof containers Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: -evidence of a widespread mouse infestation -nesting materials in the dry storage area -droppings in all areas of the food premise -mouse observed running under a wall gap in the dry storage area Corrective Action(s): eliminate the infestation Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: mouse droppings in all areas of the food premise Corrective Action(s): clean and sanitize the entire premise Violation Score: 15 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: no dishwasher sanitizing records Corrective Action(s): maintain daily records of the dishwasher final rinse chlorine concentrations Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

closure order issued