INSPECTION REPORT Health Protection EKOG-CFZTCN

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE July 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Muhsin Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoop with visible food debris stored in empty container. Per staff, scoop is cleaned at the end of the day. -Clean and sanitize rice scoop. Staff refreshed container with cold water. -Ensure rice scoop is stored in cold, ice water and that water is refreshed frequently to minimize potential bacterial growth. 2) Equipment used to open canned foods had thick amount of debris and food build-up around handle. -Clean and sanitize equipment. -Date to be corrected by: today Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available in front and back areas. -Staff made two sanitizer buckets for each food handling area at time of inspeciton. Measured 200ppm chlorine. -Ensure sanitizer solution is readily available at all times to wipe down food contact surfaces and minimize potential bacterial growth. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several light bulbs in the back area (where chest freezer and standup freezer are located) are not working. Corrective Action(s): Replace/repair light bulbs in noted area. Adequate lighting is needed for cleaning and monitoring for pest activity. -Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Area: -Prep cooler (left): 3C -Prep cooler (middle): 2C -Prep cooler (right): -1C -Hot-holding units: sauce (64C), rice (60C) *Monitor temperature of rice in rice cooker, ensure rice is stirred frequently. -Small freezer: -10C Back Area: -Chest freezer: -20C -Walk-in cooler: 3C -Standup freezer: -24C Side Area: -Beverage cooler: 3C -Danby cooler: 4C -Handsinks have hot/cold running water, liquid soap, and paper towels. -High-temperature dishwasher measured at 75.7C at the plate surface. -No signs of pest activity at time of inspection. Per staff, building provides pest control services - visits are 2x per month. -Overall sanitation is satisfactory. -Most stored foods are covered. Raw foods are stored separately from ready-to-eat foods. -FoodSafe certified staff on duty. Verified at time of inspection. -Report printed and reviewed with staff on-site.