INSPECTION REPORT Health Protection ATHP-BDFU6S

PREMISES NAME Spring Garden Chinese Seafood Restaurant		Tel: (604) 525-6000 Fax: (604) 525-6020
PREMISES ADDRESS 832 12th St New Westminster, BC V3M 4K3		INSPECTION DATE June 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Peng (Calvin) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several containers of chopped vegetables were left out at room temperature. They must either be kept refrigerated, or they can be placed on ice during lunch and dinner. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lids needed for all foods stored in the coolers. The lids must be tight fitting as well. Corrective Action(s): Corrected. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached 71 C at the plate level. Hand sinks supplied with hot and cold water, soap and paper towels. Bleach sanitizer was at 100 ppm. No evidence of pests. General sanitation was satisfactory.