INSPECTION REPORT Health Protection 245718

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE July 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Few boxes of food supply Observed open in the walk-in freezer. * A bag of Sugar Stored on bare floor opposite hand Sink. Corrective Action(s): - All food Supplies in walk-in freezer must be stored closed in the freezing unit. * All food items must be stored 6 inches off the floor in dry storage area. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Few balls of timbits Observed underneath food prep. table. Corrective Action(s): - Have all floors (underneath tables included) cleaned before opening & closing hours each day. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Spray bottle Sanitizer noted without label. Corrective Action(s): - Have all chemical Sanitizer bottles and buckets legibly and properly labeled.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. * The following cold and hot holding units were measured and recorded:- - Upright Stainless steel Cooler --> 2 deg.C - Under Counter Cooler beneath hot holding unit --> 3 deg.C - Cold holding unit for Cut Veggies --> 3 deg.C - Cold holding drawer for Cream & Cheese --> 2 deg.C - Walk-in freezer --> -18 deg.C - Hot holding unit for Soups --> 68 deg.C - Hot holding unit for bacon, Sausage and harsh brown --> 60 deg.C * All handwashing stations stocked with liquid Soap and paper towel, hot and Cold running water available. * 200ppm Quats Sanitizer for sanitizing food Contact Surfaces available in Sanitizing buckets at food prep. areas and Ice cap machine. * Quats Sanitizer at three Compartment Sink measured 200ppm * General Sanitation is satisfactory * No Signs of pest at the time of visit. * Chemicals were properly stored away from food preparation area, except for the aforementioned unlabeled Sanitizer bottle. NOTE:- Outstanding items from Inspection Report DN99-BH8UJW dated October 23, 2019, have been addressed. COVID-19 SAFETY PROTOCOL. - Covid-19 Signage posted at door entrance stating that limited number of Customers allowed inside NOTE:- Exact number of Customers allowed inside at a time Should be Stated on the Signage. - Alcohol based hand Sanitizer provided for Customers to use. - Plexiglass Shield install at Customer Order/pay point to ensure physical between Customer and staff. - Social distancing floor marking Observed to ensure physical distancing between each Customer. NOTE: - 2m physical distance floor marking is ideal to ensure that Customers are 2 metres away from each other as per BCCDC recommendation. Therefore, ensure that floor marking is at least 2 metres or 6 feet apart