INSPECTION REPORT Health Protection ECAO-C4BU3D

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot held gravy 64 deg C Hot held mashed potatoes 62 deg C Extra probe thermometers available to monitor hot held foods No cardboard floor liners observed Operator indicates extra personnel have signed-up for FOODSAFE Level 1 certification to assist with scheduling flexibility with at least one worker certified at all times NOTE: as per operator the fridges, freezers have preventative maintenance checks every 6 months