INSPECTION REPORT Health Protection VTUR-B6ZQHN

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE November 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE December 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Several spoons were being stored in hand sink by ice cream station near back kitchen area; this has been discussed on many previous inspections as unsanitary practise; operator addressed immediately and staff are to be made aware again that this is unacceptable practise Corrective Action(s): * Do not store food equipment in hand washing sinks-- these sinks are for hand washing only! Dirty food equipment to be taken to dishwashing area for cleaning/sanitizing-- NOT stored in hand sinks Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found in some areas of kitchen particularly behind all grill/cooking line and some baseboards again. This is unsanitary practise and has been discussed on many previous inspection. Operator to address immediately and on regular schedule Corrective Action(s): * Ensure ALL areas properly maintained in sanitary condition to remove all build up of grime/debris and maintain sanitary conditions Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Dry storage room walls are showing signs of paint deterioration and require repair; discussed repairs to these walls on previous inspection-- to upgrade to water proof material (eg. FRP board, etc) so that walls remain in proper working order and easy to clean/maintain Corrective Action(s): * Ensure dry storage room walls repaired to proper surfaces that are easy to clean/maintain Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was minimum 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Hand washing stations had liquid soap and paper towels; Note: one hand sink had several spoons being stored in the sink-- not acceptable and unsanitary * Monitoring records were available * Note: cleaning to be done behind grill area and some baseboards again-- debris/grime building up * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Freezer units were -18'C or colder * Follow up inspection to be done in a week or so