Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AB4SMR
PREMISES NAME
King Do Restaurant		Tel: (604) 582-6911
Fax:
PREMISES ADDRESS
13922 104th Ave
Surrey, BC V3T 1X2		INSPECTION DATE
June 20, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zheng Tian Zhong		NEXT INSPECTION DATE
June 24, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine must be dismantled and cleaned to remove mould buildup.
Corrective Action(s): Today.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Knife stored in between wall and cutting block.
Corrective Action(s): Removed. Discontinue this practice.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): a) Hand sink beside the cash register had no paper towels.
b) Server's hand sink had items stored inside of it.
Corrective Action(s): a) Corrected.
b) Removed. Do not store anything inside hand washing sinks.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning needed in the following areas:
-Shelving over prep. table in the kitchen.
-The floor of the storage rooms.
The walk-in cooler door handle
Corrective Action(s): Clean by Friday.
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Tools stored on site that are not being used for food premises operation.
Corrective Action(s): Remove from premises, or store in a location that is far away from food preparation or equipment.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Cook states that he has FoodSafe training. Provide a copy of the certificate by Friday.
-Label salt, sugar and MSG.
All coolers were < 4 C.
All freezers were < -18 C.
Dishwasher final sanitizing rinse reached 50 ppm at the plate level.
Bleach bucket had 100 ppm chlorine.
No evidence of pests.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AB4SMR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: All items meet the trans fat Regulation's requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment