INSPECTION REPORT Health Protection CTIN-B3TUEG

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE August 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cabinet under handsink by drive-through and by creamer dispenser have been cleaned but fruit fly activity is still present. No leak detected in either handsinks. Manager placed a fly trap in the cabinet by drive-through at time of inspection as this area had higher fly activity. Ensure not to store anything here, wipe any spills and monitor fly activity. Blender by drive through area is still maintained in a sanitary condition. Mildew under cup revolver has been removed. Cleaning of creamer station is complete. *Please ensure all noted areas and equipment are cleaned more thoroughly and more frequently as discussed. Tray placed on top of fries station for the scoop although the scoops were both in use. Light in walk-in freezer has been replaced and is adequate. Cleaning of dry storage is adequate. Spill and build up in cabinets under condiment/pop station are still present and some fly activity detected. Directed this area to be deep cleaned and it was completed at time of inspection. One fly trap hung from ceiling in pop station. All handsinks are unblocked. Additional signs placed to ensure access.