Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AQ2PJT
PREMISES NAME
Vegetarian Delite Bakery		Tel: (604) 502-0104
Fax: (604) 502-0105
PREMISES ADDRESS
101 - 13140 80th Ave
Surrey, BC V3W 3B2		INSPECTION DATE
August 8, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Rupinder Singh Gill		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (PHF) items were stored inside the display cooler and walk in cooler at > 4C.
Corrective Action(s): Remove all the cold PHF items from the display cooler and walk in cooler and store in working cooler at < or = 4C.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Single use packaging materials/containers for cakes and other food items were visibly soiled with grease and dirt. Some containers were stored directly on the floor.
Corrective Action(s): Discard these packaging materials that are contaminated. Store all packaging containers at least 6 inches off the floor. Do not open boxes of containers until they are ready to be used. Better storage practice is required in the dry storage area on the second level for storing single use containers to prevent contamination of food contact surfaces (ie. storing containers in boxes, at least 6 inches off the floor, face down, etc).
Date to be corrected: Today and ongoing.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: 1) The operator has yet to provide an updated Food Safety Plan (FSP) as required by inspection DSOG-ANCQLE.
Corrective Action(s): 1) Submit an updated FSP and SP to the health inspector by August 11th, 2017 to derek.song@fraserhealth.ca.
2) Begin a temperature log and keep records for min three months.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) The back prep sink is leaking. There is pooling of water underneath the sink. The splash board is in poor condition.
2) There is significant gap on the bottom of the gates in the delivery area.
3) Missing light covers in the main kitchen.
4) Leaking faucet at the two compartment sink. The splash board behind the two compartment sink is in poor condition.
Corrective Action(s): 1) Fix the leak. Do not use this sink until the pipes are fully sealed. Replace the splash board.
2) Seal the gap on the bottom of the gates in the delivery area.
3) Install light covers in the main kitchen.
4) Fix the leaky faucet. Install back splash board behind the two compartment sink.
Date to be corrected: two days.
Violation Score: 5

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: There was no FOODSAFE certified staff on duty.
Corrective Action(s): The operator must get FOODSAFE training. It is recommended that you register one other staff for FOODSAFE course.
Date to be corrected: Two months.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-APWQNH
- Mice and rat droppings have been removed and surfaces sanitized with at min 100 ppm bleach solution.
- There is paper towels inside the dispenser.