INSPECTION REPORT Health Protection ATHP-BBQT4L

PREMISES NAME Ramen Hachi		Tel: (778) 707-2230 Fax:
PREMISES ADDRESS 120 - 888 Carnarvon St New Westminster, BC V3M 0C6		INSPECTION DATE April 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keisuke Noda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. The dishwasher final rinse cycle reached > 71 C at the plate level. General sanitation was satisfactory.