INSPECTION REPORT Health Protection SJEN-AGDV2T

PREMISES NAME The Mill Cafe		Tel: (778) 995-2159 Fax:
PREMISES ADDRESS 5308 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE December 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hua Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel and handsoap available at handsink (bar) Corrective Action(s): Ensure the handsink is free of any object and equipped with liquid soap and paper towel at all time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach water available @ 100ppm Cl The 3rd compartment sink was filled with bleach water and the dishes were being sanitized. Good Undercounter cooler @ 3oC Undercounter freezer @ -19oC Upright cooler (back) @ 2oC Display cooler (bar) @ 3oC Ice machine: ice scoop handle must not touch ice cubes. Note: The operator requested to add sandwiches to their menu. Please submit a food safety plan and a full menu for the sandwiches.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AGDV2T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment