INSPECTION REPORT Health Protection JCHY-D3ZQU9

PREMISES NAME Nikko Sushi (Cloverdale)		Tel: (604) 576-0231 Fax: (604) 576-0231
PREMISES ADDRESS 5676 176th St Surrey, BC V3S 4C6		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Sae Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind chest freezer nearest the cookline. Corrective Action(s): Clean and sanitize aformentioned item. Corrected by: April 11, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink and chlorine sanitizer bottles sanitizing at 200 ppm chlorine solution. Food preparation sink available. Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. No signs of pests observed. Ice machine in sanitary condition. Scoops observed to be stored outside of ice machine. Food observed to be stored at least 6 inches off the floor. All outstanding violations in report#JCHY-CWNTF6 have been corrected: -Exhaust hood vents maintained and observed to be in sanitary condition. -Valid FOODSAFE Level 1 operators on-site. Overall, facility is well organized.