INSPECTION REPORT Health Protection CTIN-B9ZUGZ

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE March 6, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handwashing stations are unblocked at time of inspection. Individual scoops and tongs are available to dispense toppings. Two larger soup stocks and three smaller pots of soup stocks on induction cooker were all over 60C Temperature records are in place but discussed with manager onsite that temperatures should be able to be distinguished between food items (e.g. various soup stocks, inserts of meat etc.) Quats sanitizer is available in the front line, with wiping clothes submerged inside at 200ppm Quats Cleaning between the prep sink and wok station has been completed. Staffs are now using the middle burner to store and simmer soup derived from pressure cookers on either side, allowing any steam to be absorbed through the exhaust hood directly above. Reminder to use ice wands to cool soup as discussed - clean the ice wands after each use using the dishwasher Also reminder to staff to place personal belongings in designated area rather than kitchen