INSPECTION REPORT Health Protection LKIM-CB3SDW

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE January 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Emily Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sticky rice cakes of various types found to be stored at room temperature upon arrival of EHO. Internal temperatures of various cakes probed and found to be at 15-22 degrees Celsius. CORRECTED DURING INSPECTION. Items from previous day discarded Items that were created this morning were allowed to continue to be for sale but are to be discarded at 15:00. Owner contacted delivery services to have items delivered to customers. Deliveries occurred while EHO was present. . Corrective Action(s): Ensure for future days of Lunar New Year the Sticky Rice cakes are stored at room temperature for no longer than 4 hours as per the Food Code. These items are to be time tracked. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution found to be at 0ppm. Owner states it has been in use all morning. CORRECTED DURING INSPECTION - Sanitizer solution changed at time of inspection . . Corrective Action(s): Ensure sanitizer solution is always available for use throughout the day. 200ppm Chlorine. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage can used as temporary table top. Pans found on surface. CORRECTED DURING INSPECTION . Corrective Action(s): Do not use garbage can as preparation surface. This is unsanitary. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - EXCELLENT WORK! Facility has made great improvements since previous inspection! - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74) Degrees Celsius at the dish - Test strips available for use - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection