INSPECTION REPORT Health Protection AMAC-CFLSUY

PREMISES NAME Subway #6761		Tel: (604) 940-0777 Fax:
PREMISES ADDRESS A - 5263 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Barfoot		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Repeat Violation: The sanitizer bucket was empty at time of inspection. Corrective Action(s): Sanitizer buckets containing 200-400 ppm Quat need to be readily available at all times of operation so that food contact surfaces can properly be sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Repeat Violation: None of the emplyees had a vaild FoodSafe Certificate at time of inspection. Corrective Action(s): The manager has her FoodSafe certificate and is coming to work immediately because another employee with a FoodSafe certificate that was scheduled to work had to leave early. One more employee is getting her certification tomorrow, and a few other new-hires within the next 2 weeks, as per manager. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff filled the sanitizer bucket with 200 ppm Quat solution. They were explained that the cloths need to be dispensed in the sanitizer bucket at all times when not in use. Staff seen washing hands after each cashier transaction and when doing any other activities, before handling food.