INSPECTION REPORT Health Protection VTUR-B25T2D

PREMISES NAME City Cafe		Tel: (604) 852-1555 Fax:
PREMISES ADDRESS 103 - 32315 South Fraser Way Abbotsford, BC V2T 1W7		INSPECTION DATE June 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Again lots of non food stuff being stored with food stuff and this is unsanitary practise. All storage areas must be organized properly to reduce risk of cross contamination Corrective Action(s): * Ensure ALL storage areas free of clutter and organized properly to reduce risk of cross conatmination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning/organizing to be done in storage areas to reduce build up of debris, etc. Corrective Action(s): * Clean and reorganize ALL areas of storage and maintain in sanitary condition Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Personal items found on site being stored and not used for business. Also, during inspection operator was purchasing personal food (eg. beef) that was in a bucket and was told not to keep on site. Corrective Action(s): * Keep what is used for business on site only-- for business use only-- NOT personal stuff. This has been repeat violation from prior inspections Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available at 200 ppm chlorine residual in bucket to store wiping rags * Note: Reorganization/de-cluttering required again through out storage areas * Note: Date all sandwiches, etc. in display cooler * Note: No personal items to be stored on site as this is business and for business use only * Follow up inspection to be done July 11th