INSPECTION REPORT Health Protection ECAO-B8EUNV

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE January 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under woks/cooking line are STILL grease laiden and excess food debris NOTE: operator indicates that the state of the floors under the cooking line are such that professional cleaning is needed -once this is completed the day-to-day cleaning can be easily coompleted Corrective Action(s): Clean and disinfect these floors daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: -Vegetable basket covers are on order -operator to picture verify within the week the covers have arrived -operator is using food grade wrap and trays in the meantime for separation -Magnetic wall strips for the knives have been installed next to the chopping blocks -some organization upstairs storage areas have occurred -open bulk foods in rodent proof containers -Dirty dish racks have been cleaned -hanging shelves next to cooking line have been cleaned