INSPECTION REPORT Health Protection MLOO-B3WSQV

PREMISES NAME Rokko Japanese Restaurant		Tel: (604) 589-1141 Fax:
PREMISES ADDRESS 120 - 8952 152nd St Surrey, BC V3R 4E4		INSPECTION DATE August 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kun Sun You & In Shik You		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard was used to line the floors in the kitchen and the sushi prep area. Corrective Action(s): Remove all cardboard. Cardboard is not a suitable material to be used because it cannot be cleaned properly. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, domestic, drink) at < or = 4C - Freezers (chest, domestic) at < or = -18C - Hot holding units (rice, soup) at > or = 60C - High temperature dishwasher in use. Final rinse temperature reached 72.3C at the plate level. - Two compartment sink available for manual dishwashing - 100 ppm bleach sanitizer available - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection