INSPECTION REPORT Health Protection FEMI-D3LQKM

PREMISES NAME Delicious Pho		Tel: (604) 474-4088 Fax:
PREMISES ADDRESS 160 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE March 22, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Khiem Duy Bui		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Noted raw meat/shrimp ... are stored above veg/ready to eat products or cooked foods in walk in cooler and prep cooler -Noted foods being prepared on floor in kitchen ( dumpling) Corrective Action(s): - Store raw animal products on lower shelf or a designated shelf away from any veg/cooked foods and ready to eat products - All food prep must be done on a clean sanitized work table /counter - NO FOOD PREP ON FLOOR - Last warning Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Too much clutters noted in kitchen, storage area and counters Corrective Action(s): Organize to aid cleaning and monitoring for pest activity Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Too many empty buckets, pots noted in storage area Corrective Action(s): Discard/remove items that are not used in daily operation to provide more space Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ublic Comments -Coolers measured 4C or colder - Freezers measured -18C or colder - Hot holding >60 oC - Handwashing station stocked with soap, paper towels and hot and cold running water -Bleach in buckets >100 ppm -Bleach in Spray bottle ( labeled) was measured 100 ppm - Dishwasher dispensed 50ppm chlorine - Ice machine interior sanitary, scoops stored separately *** For defrosting under cold running water ensure to not remove the meat from packaging- Last warning ** Not able to verify pest free condition. All items to be store off of floor, clean and put sticky traps to monitor