INSPECTION REPORT Health Protection MKIM-C5LRLU

PREMISES NAME Pitt Meadows Golf Club Concession		Tel: (604) 465-5431 Fax:
PREMISES ADDRESS 13615 Harris Rd Pitt Meadows, BC V3Y 2R8		INSPECTION DATE August 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A bolt inside the ice machine is starting to rust and produce rust residue Corrective Action(s): - Empty the ice machine - Clean and sanitize ice machine to ensure no rust reside is left inside the machine - Do not use ice from ice machine until the rust issue has been resolved Date to be corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Hand washing station faucet is leaking 2) A bolt inside the ice machine is rusted and leaving rust residue Corrective Action(s): 1) Repair or replace faucet to ensure it is no longer leaking 2) Repair or replace rusted bolt to ensure it is no longer rusted and leaving rust residue inside the ice machine Date to be corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Cooler #1 2C - Cooler #2 3C - Cooler #3 2C - Cooler #4 4C - Display cooler 2C - Hot dog hot holding 79C - soup hot holding 69C - All cooling and hot holding units have accurate thermometers - Sanitizer spray bottled has 200 ppm QUATs and is labeled - Low temperature dishwasher had a final rise of 100ppm chlorine on the dish surface - 2 compartment sink present on premise - General sanitation satisfactory - No sign of pests - Staff on-site FoodSafe Level 1 certified - Health permit posted NOTE: Do not keep ice scoop in the ice bin, ensure ice scoop is kept in a sanitary manner.