INSPECTION REPORT Health Protection VHUU-C6TQ6U

PREMISES NAME Chopped Leaf		Tel: (604) 916-4997 Fax:
PREMISES ADDRESS 220 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE September 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Toresa Hobbs		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the back corner next to the dishwasher was obstructed by a dish drying utility cart, and did not have paper towel available. Operator refilled paper towel dispenser and moved utility cart during the inspection. Corrective Action(s): Ensure all handwash stations are accessible and supplied with hot/cold water, liquid soap, and paper towels at all times for employees to wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Mildew and mould was observed inside the ice machine. Corrective Action(s): Clean and sanitize ice machine. Ensure ice machine is frequently cleaned and sanitized to protect the ice from contamination. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler: 3.0C - Prep coolers: 4C or below - Upright freezer: -23.2C - Soup hot holding: 68.2C - Rice (front, back) hot holding: 61.2C, 70.6C. Rice scoop stored in ice water. - Temperature logs maintained. - Handsinks supplied with hot/cold running water, liquid soap, and paper towels (*except noted violation). - High temperature dishwasher reached a temperature of 71.4C at final rinse - Sanitizer (QUATS) spray bottles measured 200ppm. - Food covered and stored off the ground. - No pests noted during inspection. - Premises well maintained and organized. - Foodsafe certified staff on site. - Permit posted. *Note: Sanitizer (QUATS) test strips expired October 15, 2020. Obtain new test strips to verify sanitizer (QUATS) concentration is 200ppm.