INSPECTION REPORT Health Protection JCHY-CX8RWT

PREMISES NAME A&W #0662		Tel: (604) 574-9594 Fax:
PREMISES ADDRESS 17830 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE November 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Parrish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up of grease on exhaust hood vents above the flat grill. Corrective Action(s): Clean and sanitize the exhaust hood vents. Ensure exhaust hood vents are cleaned on a regular basis to prevent build-up of grease. Bi-yearly cleaning from 3rd party company is not sufficient to prevent grease build-up. Corrected by: November 13, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed built-up of ice along the walls of the walk-in freezer. Corrective Action(s): Defrost and clear the built-up of ice in the walk-in freezer. Corrected by: November 13, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 71.0C final rinse. Milk/juice dispenser compartment, walk-in cooler measured at 4C or lower. Chest freezer and walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Burger condiments, fries, bacon under time-tracking system. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. Food observed to be stored at least 6 inches off the floor. Fountain drink machine observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized and maintained.