INSPECTION REPORT Health Protection SSZO-C86U64

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE October 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables (ie. diced onions, sliced onions, bell pepers, lemon wedges, jalapeno, etc) observed in food containers at room temperature. Temperatures ranged from 18oC to 22oC. Corrective Action(s): Once fruits/vegetables are cut, food must be treated as perishable items and stored in cooler. Foods discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is present in washroom but without dispenser. Same observation at front retail handsink. Corrective Action(s): Ensure paper towel is in dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Foods in coolers and freezers observed without cover/lid. 2. Food buckets are observed storing on the ground (in walk-in cooler). Corrective Action(s): Ensure foods are stored with lid at all times to protect from contamination. Also foods should be stored at least 6 inches above ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning in the kitchen requires cleaning. Corrective Action(s): The following areas should be cleaned: -->floor under equipment/tables -->floor behind cooking line -->cooking equipment, espeically deep fryers (bottom compartment) -->wall around microwaves -->behind and around dishwashing area -->floor in walk-in cooler -->ventilation exhaust system (due for professional cleaning this month) -->all shelving space Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Yogurt/milk buckets used as food containers. Those buckets single use only and not meant to be re-used as food buckets in commercial food facilities. Corrective Action(s): Proper food containers should be purchased for commercial food facilities. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.2oC 3-door undercounter prep cooler: 2.4oC Single door stand up cooler: 2.6oC 2-compartment cooler (by cooking line): 4oC Dessert display cooler: 2.7oC Beverage cooler: 3.2oC Chest freezer in front kitchen: -15oC Chest freezer in back kitchen: -14oC Stand up freezer (in kitchen): -12oC Stand up freezer in dining area (locked): -16oC Ice cream freezer: -18oC Hot holding: choley (cooked chickpeas) at 64oC Hot and cold running water available Liquid handsoap present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in bucket is noted in kitchen; however, concentration is too strong (>200ppm chlorine). Reduce amount to 100ppm (1/2 teaspoon bleach/1L water) *No signature is required at this time.