INSPECTION REPORT Health Protection VCHN-CN8T5C

PREMISES NAME Flyingj		Tel: (604) 521-4445 Fax: (604) 521-4051
PREMISES ADDRESS 1291 Cliveden Ave Delta, BC V3M 6G4		INSPECTION DATE January 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, sanitizer container solution registered 0ppm quats. Johnson Diversery bulk quats container that attaches to the sink that utilizies a gravity with flow not dispensing quats at 200ppm for manual warewashing. Note: height requirement is 10-20cm (which is not being met), also the flow must be 15-30 lpm and temperature must be less than 50 degrees C. Corrective Action(s): Servicing required for this method of manual warewashing. Consider installing a wall mounted chemical dispensing system. In the interim 100ppm bleach to be prepared for use in the sanitizer container and for manual warewashing at the 2 compartment sink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Johnson Diversery bulk quats container that attaches to the sink that utilizies a gravity with flow not dispensing quats at 200ppm for manual warewashing. Note: height requirement is 10-20cm (which is not being met), also the flow must be 15-30 lpm and temperature must be less than 50 degrees C. Corrective Action(s): Servicing required for this method of manual warewashing. Consider installing a wall mounted chemical dispensing system. In the interim 100ppm bleach to be prepared for use in the sanitizer container and for manual warewashing at the 2 compartment sink. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and retail area: Hand sink provided with liquid soap and paper towels. Display cooler at or below 4 degrees C. Main cooler at or below 4 degrees C. Dairy products within best before dates. Hot dogs hot held above 60 degrees C. Pizza in hot case at or above 60 degrees C. All food products stored off the floor. Chemicals and cleaners stored below food. Permit posted. FOODSAFE requirements met at time of inspection. Kitchen: Hand sink provided with liquid soap and paper towels. After correction 100ppm bleach available for use. 2 compartment sink setup for manual warewashing. Freezer at or below -18 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C.