INSPECTION REPORT Health Protection ZDER-APDU33

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available. Corrective Action(s): Ensure a bucket of 100 ppm chlorine solution is available with wiping cloths to sanitize surfaces. Test strips available. Sanitizer solution must always be available during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large bowl of raw ground meat mix covered and stored on top of box of broccoli. Corrective Action(s): Ensure raw meats are stored under and separate from ready to eat foods and produce. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris in hard to reach areas. Corrective Action(s): Ensure regular cleaning is done in all hard to reach areas under and between shelving and cooking equipment. Correction date: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Wooden domestic knife holder used to hold knives. 2. Thin black foam used to cover large pot of stew in walk in cooler Corrective Action(s): 1. Domestic knife holders can not be cleaned properly. Replace with commercial knife holder or magnetic holder. Owner has magnetic holder - will mount. 2.Ensure all covers are a material that is non-absorbent, smooth, easy to clean, durable or if single use is plastic wrap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks fully supplied with hot & cold water, liquid soap, paper towel and accessible - Beverage coolers: < 4 C -Sliding door cooler: 3 C -Walk in cooler: 4 C -Meat cooler: 4 C -Chest freezer: -17 C -Hot hold units: > 60 C -High temp dishwasher noted 74 C at the plate - No pest control on-site. Recommend having pest control company to protect premise from possible pests. No pest concerns at the time of inspection, no signs of pest activity noted. -Ice machine appears in to be maintained in sanitary condition *Keep ice scooper outside of unit in sanitary manner -General sanitation satisfactory Note: -2 comp sink is primary handsink in back kitchen. Small side sink no longer used as a hand sink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-APDU33
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment