INSPECTION REPORT Health Protection CTIN-ASMU8A

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE November 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A couple of wet wiping clothes were stored on the counter. Corrective Action(s): Ensure to return wet wipint clothes back to sanitizer between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bag used to cover flour in flour bin. Ice scoop in the back was stored directly on the shelf. Corrective Action(s): Remove garbage bag as this is not suitable to be in contact with food. Obtain insert to store ice scoop. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted around dishpit, office, waitressing station and draft beer corner. Glue strips hanging on ceiling above dishpit and back exit door are full. A few mice droppings noted in corner of office; no other mice droppings found. Corrective Action(s): Please increase floor cleaning as organic debris attracts fruit flies. Replace glue strips and remove mice droppings. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required around kitchen handsink, under fryers, small beverage spill inside ice bin. Corrective Action(s): Please have these noted areas cleaned up more regularly. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting above gravy station and two above dishpit are out. Corrective Action(s): Please replace lighting so it is adequate for cleaning and safe to work. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Walk-in freezer: -12C Pop cooler: 7C Gravy and peas: 70C and 63C Soup: 62C Fish and chips: 80C Batters are replaced every hour and discarded if there are leftovers Dishwasher (high temp): 74.7C at plate, see thermolabel attached Bleach sanitizer: 100ppm available *Ensure to obtain test strips to verify each time Ice machine kept in sanitary condition, scoop stored outside of ice bin and ice machine Food storage is adequate Abell pest control report from Oct reviewed - same comments, please take action as recommended Back door closed at time *Note: Do not use duct tape or foil to repair broken cooler glass. Replace the cooler door properly. One small strip seal noted to be falling off of same cooler. Alcohol warning signs provided, please adhere to washroom.