Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AXT372
PREMISES NAME
All Thai'd Up Restaurant		Tel:
Fax:
PREMISES ADDRESS
2636 Kingsway Ave
Port Coquitlam, BC V3C 1T7		INSPECTION DATE
April 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yupapon Inkliang		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
Observed staff manually washing pots and pans and no sanitizing step done. When manually washing items, they must be sanitized using a bleach + water solution (1oz. bleach in 4L of water), then allowed to air dry.
Corrective Action(s):
Retrain staff on sanitizing procedures. At time of inspection, staff mixed-up a bleach solution that was 200ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) There is a build up of grease on the floor beneath the cooking equipment, along the back wall. This grease will attract pests.

2) There are food stains on the walls in the dishwashing area. This will attract pests.
Corrective Action(s):
Clean the grease up and wash the walls, and increase the frequency at which this is done.
**Correction date: Apr. 16/18**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) The 1-compartment sink, in the food preparation area, has a leaking waste pipe. Pooling water will attract and harbor pests, and decreases the sanitation level.

2) There are sections of the walls in the dishwashing area and kitchen that have peeling paint, chipped corners, or exposed drywall. These surfaces will absorb grease and are not cleanable, this will attract pests.
Corrective Action(s):
1) Repair or replace the waste pipe so that it no longer leaks.
**Correction date: Apr. 20/18**

2) Repair and repaint the damaged wall areas.
**Correction date: Sept. 1/18**
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
There is an accumulation of empty bottles in the storage room. Observed a few fruit flies in the room, due to the bottles.
Corrective Action(s):
Remove or recycle the bottles now, and increase the frequently you do this.
**Correction date: Apr.16/18**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers -35C; hot holding units above 60C; thermometers present; and temperatures monitored daily but not recorded.
- High temperature dishwasher rinse cycle was 71C at the plate's surface, as per max/min thermometer.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Food storage done correctly. All foods stored in food grade containers, covered, in groups with raw proteins below RTE foods, and 6" off the floor on shelves.
- FoodSafe certified staff present. No signs of pests.
- No expired foods in use. FIFO rules followed.
- General sanitation level is good. No signs of pests.
- Sanitizer in spray bottle had [Cl2] of 200ppm.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AXT372
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment