Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B46V6Z
PREMISES NAME
Ming Kee Kitchen		Tel: (604) 525-6448
Fax:
PREMISES ADDRESS
5095 Canada Way
Burnaby, BC V5E 3N1		INSPECTION DATE
August 24, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Suen Toi Woo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning:
1. Outside bulk food bins - food splatter
2. Small white table top - yellowish color, food debris
3. Soiled cloth used to cover table top
Corrective Action(s): Ensure these areas are cleaned and all dirty cloths are laundered or replaced with clean cloths.
Correction date: 3 days
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Handsink and staff washroom supplied with hot & cold water, liquid soap and paper towel
-Walk in cooler: 2 C
-Standing coolers: 1: 3 C / 2: 4 C
-Freezers: -15 C/-16 C/ -17 C
-Labeled sanitizer bottle noted: 100 ppm chlorine with clean wiping cloth
-Food is covered and protected from contamination and off the ground
-3 comp sink clear of dishes, bleach available - reviewed manual dishwashing procedures
**Reminder:
1. Wash (detergent - no bleach)
2. Rinse
3. Sanitize
4. Air dry
-No signs of pest activity noted during inspection - back and front door screens in place.
***Minor gaps noted -install door sweep to completely prevent possible pest entry
-General sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-B46V6Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment