INSPECTION REPORT Health Protection NTSD-CZBTJ7

PREMISES NAME Subway Sandwiches		Tel: (604) 850-4948 Fax:
PREMISES ADDRESS 19186 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE January 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - Handsink supplied with liquid soap, hot and cold running water, and single use paper towels. Note: Staff were adequately washing their hands before making sandwiches. - Walk-in-cooler, sandwich cooler, beverage cooler, and under-the-counter cooler were at or below 40 degrees F (4 degrees C). - Walk-in-freezer was at or below 0 degrees F (-18 degrees C). - Hot-held soup and meatballs were at or above 140 degrees F (60 degrees C). - 200 ppm QUATS sanitizer was available from the spray bottle and dispenser. - Storage - organized (off the floor/covered). - 3-compartment sink used for the wash, rinse, sanitize, and air dry sequence for manual ware-washing. - No signs of pest activity were observed at the time of inspection.